In search of a thicker, chewier cookie, I tried a new version of an old classic. They were a huge success! Oh so decadent, but oh so delicioius!
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•December 21, 2009 • Leave a CommentChex mixin’
•December 19, 2009 • Leave a CommentThe boys and I helped their Grandma make Chex mix, an annual tradition in my husband’s family. She needed the help, and it’s a lot more fun to do that kind of job with company than alone. Also since some day that job will be mine, I want to learn how it’s done, so that the tradition doesn’t die (and so that we aren’t without yummy Chex mix! 🙂 ).
All dressed up
•December 17, 2009 • Leave a CommentBBQ Brisket
•December 16, 2009 • 1 CommentFor the very first time I smoked a BBQ brisket, Texas style, without the help of my dad. That’s not entirely true, as I did consult with him over the phone. But I did do 100% of the work myself this time. It was delicious, and now I am confident that I can make one that everyone will enjoy for Christmas.
Christmas traditions – gingerbread house
•December 15, 2009 • Leave a CommentChristmas traditions – cookie decorating
•December 13, 2009 • Leave a CommentGrowing up
•December 10, 2009 • Leave a CommentA fulfilled promise at last
•December 6, 2009 • Leave a CommentThey missed out on caramel apples at both the Halloween carnival and the Winter Faire at their school. I promised them I’d make some for them at home. I decided to make caramel sauce dip instead because it was easier for me to make and for them to eat. After two hours of boiling a completely submerged can of sweetened condensed milk, they had their reward.